Nourishing the Nation through Nutrition
The Annapoorna Breakfast Programme was started in July 2012 to provide nutritious breakfast, free of cost, to underprivileged children in the outskirts of Bangalore. To begin with, the volunteers served breakfast every morning to the children of a small school from Doddabelle village. And in no time, it was noticed that the children’s attendance in the school improved, attention spans went up and their overall happiness quotient increased.
Motivated by the results, more schools were adopted. And what started as a service initiative benefiting about 50 children in 2012 has now grown to embrace more than 20,000 children across 249 centres in eight Indian states. More than 2 million breakfasts have been served till date.
The menu options, prepared under the professional guidance of nutrition experts, has been tailored to meet the calorie requirements of growing children. What’s more, breakfast is freshly cooked on campus by the local cooks, ensuring that it not only appeases the little palates but also generates employment opportunities to villagers.